Recipe for a really good Asian inspired cucumber salad

Here I’ve paired my cucumber and radishes salad with some leftover Chinese take out—adds some crunch and makes it a little healthier :)

I love making this cucumber salad because it all comes together so quickly, there’s no cook time that I have to wait for and it satisfies my craving for a really nice crunchy snack or side dish.

It’s just some cucumbers (and radishes—my spin) sliced thin and mixed with a clove or two of minced garlic and a spoon of chili oil. You can also add a tablespoon of sesame oil and a splash of rice vinegar. Season with salt if you need. It’s so easy and you can add in however much you like and adjust it all accordingly.

Feel free to check out my YouTube short on it :)

If you make it, let me know how you like it!